Caribbean Kiss

6/18 Dark rum (well aged)
3/18 Amaretto
3/18 Kahlua
6/18 Cream
Cinnamon
Brown sugar

Dip the rim of a cocktail glass in Kahlua, then in brown sugar. Shake the spirits and cream with ice, strain into the frosted glass and sprinkle cinnamon on top. This drink is created by Sami Taalas (Sheraton Malmo, Sweden) Caribbean Kiss won Trois Rivieres After Dinner Cocktail Competition Swedish Championship 1994